Potato And Kale Skillet Gratin

Name: Potato And Kale Skillet Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 Tbsp fresh thyme, minced; 113 grams goat cheese; 1 liters shredded kale, lightly packed; 710 milliliters leeks, diced; 237 milliliters grated Parmesan cheese; 6 servings salt + pepper; 3 mediums Yukon gold potatoes

Potato And Kale Skillet Gratin might be just the side dish you are searching for. This recipe makes 6 servings with 232 calories, 15g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 60 people found this recipe to be flavorful and satisfying. If you have yukon gold potatoes, parmesan cheese, leeks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.