Pot Roast Pork

Name: Pot Roast Pork
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 8
Cuisine: Global
Ingredients: 2 knobs butter; 275 milliliters chicken stock preferably free range or organic; 6 figs quartered; 2 cloves garlic peeled and sliced; 8 servings olive oil; 5 kgs loin of pork the best quality you can afford boned skinned rolled and tied; 2 mediums red onions peeled and sliced; 8 servings sea salt and freshly ground black pepper; 1 small bunch a of fresh thyme leaves picked; 3 Tbsps optional cr me fra che

Pot Roast Pork might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 1004 calories, 142g of protein, and 40g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, chicken stock preferably free range or, figs, and a few other things to make it today. To use up the figs you could follow this main course with the Panna Cotta With Figs as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 49 minutes.