Pot Roast Dips

Name: Pot Roast Dips
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams beef chuck roast; 26 grams package dry onion soup mix; 227 grams package shredded mozzarella cheese; 12 hoagie rolls, split lengthwise; 28 grams packet dry au jus mix

Pot Roast Dips requires approximately 8 hours and 15 minutes from start to finish. One portion of this dish contains about 24g of protein, 15g of fat, and a total of 372 calories. This recipe serves 12. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up au jus mix, beef chuck roast, onion soup mix, and a few other things to make it today.