Cha Cha Bowl

Name: Cha Cha Bowl
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 ancho chiles; 4 arbol chiles; 237 milliliters black beans, triple-washed; 1 teaspoon black pepper; 1 large carrot, shredded; 2 chipotle chiles; 1 bunches cilantro, leaves chopped; 0 cinnamon stick; 1 teaspoon chopped garlic; 4 garlic cloves; 1 Tbsp granulated garlic; 2 teaspoons ground cumin; 1 teaspoons ground black pepper; 3 Guajillo chiles; 57 grams jalapeno peppers, chopped; 85 grams olive oil; 2 teaspoons chopped oregano leaves; 1 pineapple, chopped; 170 grams pineapple juice; 907 grams pork tenderloin (chicken may be substituded); 237 milliliters grain rice; 85 grams rice wine vinegar; 1 Tbsp salt; 2 teaspoons salt; 6 servings Salt; 1 teaspoons sugar; 1 teaspoon sugar; 28 grams vegetable oil; 237 milliliters water; 473 milliliters hot water

Cha Cha Bowl might be just the main course you are searching for. This recipe covers 50% of your daily requirements of vitamins and minerals. One serving contains 689 calories, 42g of protein, and 27g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have zucchini, water, rice, and a few other ingredients on hand, you can make it.

Instructions

Mix all ingredients together in a bowl. Season with salt, to taste. Refrigerate, covered, until ready to use. Bring to room temperature just before serving.

Ingredients you will need

Salt

Equipment you will use

Bowl

Place beans in a saucepot. Cover with water and cook at a low simmer until tender but not mushy.

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Beans

Water

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Pot

Add garlic and salt, to taste.

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Garlic

Salt

Heat oil in a 4-quart pot.

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Cooking Oil

Equipment you will use

Pot

Add rice and cook approximately 3 minutes or until rice starts turning light brown. Then add water, garlic, and salt. Simmer until the water is absorbed, then cover and let stand for 20 minutes. Fluff just before serving.

Ingredients you will need

Garlic

Water

Rice