Portuguese Snow Drops
Portuguese Snow Drops might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 82 calories. This recipe serves 10. Head to the store and pick up egg whites, lemon juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.