Portuguese Red Bean Soup

Name: Portuguese Red Bean Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams butter; 1 carrot; 1 teaspoon cayenne pepper; 4 stalks celery; 2 liters chicken stock; 2 mild chorizo sausage (or hot); 227 grams kidney beans, soaked overnight; 57 grams olive oil; 1 onion; 1 teaspoons paprika; 1 potato, peeled; 6 servings salt & pepper; 3 Tbsps tomato paste; 4 tomatoes, skinned & seeded

Portuguese Red Bean Soup is a gluten free main course. This recipe makes 6 servings with 464 calories, 19g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of paprika, onion, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.