Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon dried basil; 1 Tbsp minced garlic; 2 Tbsps olive oil; 1 teaspoon dried oregano; 4 portobello mushroom caps; 113 grams provolone cheese; 4 servings salt and pepper to taste

Portobello Mushroom Burgers requires around 35 minutes from start to finish. One serving contains 199 calories, 9g of protein, and 15g of fat. This gluten free, primal, and vegetarian recipe serves 4. A mixture of balsamic vinegar, basil, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.