Portobello Curry With Green Rice

Name: Portobello Curry With Green Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters brown basmati rice; 237 milliliters cherry tomatoes, quartered (or use a regular tomato, chopped to equal 1 cup); 2 teaspoons madras curry powder; 79 milliliters fresh cilantro, chopped (may add 1/2 cup if you really like cilantro!); 4 teaspoons fresh ginger, finely minced (divided); 30 milliliters fresh parsley, chopped; 2 garlic cloves, minced (divided); 118 milliliters green onion, sliced; 1 Tbsp lime juice; 2 Tbsps olive oil; 454 grams portabella mushroom, cut in 1/2 inch slices; 0 teaspoons crushed red pepper flakes; 2 Tbsps coarsely chopped roasted cashews (or peanuts); 237 milliliters unsweetened coconut milk (divided)

Portobello Curry With Green Rice

Portobello Curry With Green Rice might be just the Indian recipe you are searching for. This recipe serves 4. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 441 calories. If you have cilantro, parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

237milliliters

brown basmati rice 237milliliters

cherry tomatoes, quartered (or use a regular tomato, chopped to equal 1 cup)2teaspoons

madras curry powder 79milliliters

fresh cilantro, chopped (may add 1/2 cup if you really like cilantro!)4teaspoons

fresh ginger, finely minced (divided)30milliliters

fresh parsley, chopped 2

garlic cloves, minced (divided)118milliliters

green onion, sliced 1Tbsp

lime juice 2Tbsps

olive oil 454grams

portabella mushroom, cut in 1/2 inch slices 0teaspoons

crushed red pepper flakes 2Tbsps

coarsely chopped roasted cashews (or peanuts)237milliliters

unsweetened coconut milk (divided)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.