Portabello, Baby! Burgers

Name: Portabello, Baby! Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 leave loose leaf lettuce or alfalfa sprout or fresh baby spinach; 2 servings black pepper, to taste; 3 Tbsps hummus, for spreading (homemade is best); 2 servings olive oil, for frying; 2 larges portabella mushrooms, caps removed; 4 Tbsps teriyaki sauce; 2 slices tomatoes; 2 whole wheat hamburger buns, warmed; 4 slices onions (red or yellow)

Portabello, Baby! Burgers is a dairy free recipe with 2 servings. One serving contains 235 calories, 11g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, pepper, onions, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. com. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as portabello & swiss burgers, Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms, and Stuffed Portabello Mushrooms.