Portabella Penne

Name: Portabella Penne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can diced tomatoes; 79 milliliters dry red wine; 3 cloves garlic, peeled and minced or pressed; 1 Tbsp olive oil; 118 milliliters chopped onion; 43 grams 1/2 cup grated asiago or parmesan cheese (about; 2 Tbsps chopped parsley; 340 grams dried penne pasta; 340 grams portabella mushroom caps, rinsed and cut into 1/2-inch chunks; 4 servings Salt and pepper

You can never have too many main course recipes, so give Portabell If you have canned tomatoes, penne pasta, portabella mushroom caps, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil.

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Water

Equipment you will use

Frying Pan

Add penne and stir occasionally until tender to bite, 7 to 9 minutes.

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Penne

Drain and return to pan.

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Frying Pan

Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic, and mushrooms. Stir frequently until onion and mushrooms are limp, about 8 minutes.

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Mushrooms