Pork Wraps with Fresh Tomatillo Salsa

Name: Pork Wraps with Fresh Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 59 milliliters chopped fresh cilantro; 1 garlic clove, peeled; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 medium onion, vertically sliced; 2 mediums poblano chiles, stemmed, seeded, and cut into thin strips; 454 grams boneless pork cutlets, cut into thin strips; 1 teaspoons salt, divided; 118 milliliters light sour cream; 2 larges tomatillos; 4 8-inchs (8-inch) gluten-free tortillas

Pork Wraps with Fresh Tomatillo Salsa might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 388 calories. It is a rather cheap recipe for fans of Mexican food. If you have cucumber, tomatillos, tortillas, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Discard husks and stems from tomatillos.

Ingredients you will need

Tomatillos

Place tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.

Ingredients you will need

Lime Juice

Tomatillos

Cilantro

Cucumber

Garlic

Salt

Equipment you will use

Blender

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Sprinkle pork with cumin.

Ingredients you will need

Cumin

Pork

Add pork to pan; cook 3 minutes or until no longer pink in center, stirring occasionally.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Recoat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.

Ingredients you will need

Cooking Spray

Vegetable

Chili Pepper

Onion

Equipment you will use

Frying Pan

While vegetables cook, warm tortillas.

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Vegetable

Tortilla

Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until pork mixture is thoroughly heated, stirring constantly.

Ingredients you will need

Pork

Salt

Equipment you will use

Frying Pan

Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up.

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Tortilla

Salsa

Pork

Roll

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Blender

Frying Pan

Ingredients

Servings:

118milliliters

chopped cucumber 59milliliters

chopped fresh cilantro 1

garlic clove, peeled 1teaspoon

ground cumin 2Tbsps

fresh lime juice 1medium

onion, vertically sliced 2mediums

poblano chiles, stemmed, seeded, and cut into thin strips 454grams

boneless pork cutlets, cut into thin strips 1teaspoons

salt, divided 118milliliters

light sour cream 2larges

tomatillos 48-inchs

(8-inch) gluten-free tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.