Pork With Warm Grape & Onion Salsa

Pork With Warm Grape & Onion Salsa
The recipe Pork With Warm Grape & Onion Salsa could satisfy your Mexican craving in about 43 minutes. One portion of this dish contains approximately 36g of protein, 16g of fat, and a total of 376 calories. For $3.61 per serving, you get a main course that serves 3. If you have veal demiglace, ginger, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
DifficultyNormal
Ready In43 m.
Servings3
Health Score31
Magazine