Pork With Tangy Ginger Sauce

Name: Pork With Tangy Ginger Sauce
Prep time: 5 h 11 min
Cook time: 5 h 11 min
Total time: 5 h 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs canola oil; 1 bottle chinablue Tangy ginger Sauce; 1 bunch green onions, white and light green &nbsp servings, cut into 1-inch pieces; 2 kilograms pork butt, cut into 1-inch cubes; 2 red bell peppers, seeded and cut into 1?2-inch &nbsp pieces; 4 servings Salt and freshly ground pepper, to taste

Pork With Tangy Ginger Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 681 calories, 86g of protein, and 33g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up pork butt, chinablue tangy ginger sauce, bell peppers, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.