Pork with Peach Picante Sauce

Name: Pork with Peach Picante Sauce
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 72 milliliters barbecue sauce; 85 milliliters peach preserves; 308 grams chopped fresh peeled peaches or frozen unsweetened sliced peaches, thawed and chopped; 635 grams boneless country-style pork ribs; 130 milliliters mild salsa; 2 Tbsps taco seasoning

Pork with Peach Picante Sauce is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 17g of protein, 25g of fat, and a total of 382 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires barbecue sauce, peach preserves, mild salsa, and taco seasoning. From preparation to the plate, this recipe takes about 5 hours and 50 minutes. If you like this recipe, take a look at these similar recipes: Cheesy Picante Beef Macaroni, Pork Chops With Bourbon Peach Glaze, and Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce.