Pork With Buttered Apples

Name: Pork With Buttered Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 apples, sliced 1/4 inch thick; 1 Tbsp fresh thyme leaves; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 567 grams pork tenderloin; 3 Tbsps unsalted butter

Pork With Buttered Apples is a gluten free and primal main course. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 349 calories. If you have pork tenderloin, thyme leaves, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.