Pork Tenderloin with Mustard Sauce

Name: Pork Tenderloin with Mustard Sauce
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light brown sugar; 79 milliliters mayonnaise; 2 Tbsps mustard powder; 907 grams pork tenderloin; 79 milliliters red wine; 79 milliliters sour cream; 79 milliliters soy sauce

Pork Tenderloin with Mustard Sauce is a gluten free recipe with 8 servings. One serving contains 244 calories, 25g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as an affordable main course. From preparation to the plate, this recipe takes around 9 hours and 15 minutes. Head to the store and pick up soy sauce, mayonnaise, mustard powder, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag.

Ingredients you will need

Brown Sugar

Soy Sauce

Wine

Equipment you will use

Ziploc Bags

Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.

In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well.

Ingredients you will need

Mustard Powder

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Mix in minced chives if you wish. Chill until ready to serve.

Ingredients you will need

Chives

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C).

Ingredients you will need

Marinade

Meat

Equipment you will use

Baking Pan

Let rest for a few minutes, then cut into 1/2 inch thick slices.

Serve with mustard sauce.

Ingredients you will need

Mustard

Sauce

Equipment

Ingredients

Servings:

2Tbsps

light brown sugar 79milliliters

mayonnaise 2Tbsps

mustard powder 907grams

pork tenderloin 79milliliters

red wine 79milliliters

sour cream 79milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.