Pork Tenderloin With Molasses Glaze And Couscous
Pork Tenderloin With Molasses Glaze And Couscous is a dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 3g of fat, and a total of 423 calories. From preparation to the plate, this recipe takes approximately 31 minutes. If you have salt and pepper, pork tenderloins, unsulfured molasses, and a few other ingredients on hand, you can make it. To use up the unsulfured molasses you could follow this main course with the Ginger-Pear Skillet Cake as a dessert.