Pork Tenderloin With Molasses Glaze And Couscous

Name: Pork Tenderloin With Molasses Glaze And Couscous
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters couscous; 237 milliliters flat-leaf parsley leaves, finely chopped; 1 teaspoons ground ginger; 2 Juice and zest of lemons; 454 grams pork tenderloins each), trimmed; 4 servings Salt and freshly ground pepper, to taste; 4 servings Serrano Vinaigrette; 1 serrano pepper, minced, for garnish; 118 milliliters unsulfured molasses; 237 milliliters boiling water

Pork Tenderloin With Molasses Glaze And Couscous is a dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 3g of fat, and a total of 423 calories. From preparation to the plate, this recipe takes approximately 31 minutes. If you have salt and pepper, pork tenderloins, unsulfured molasses, and a few other ingredients on hand, you can make it. To use up the unsulfured molasses you could follow this main course with the Ginger-Pear Skillet Cake as a dessert.