Pork Tenderloin with Calvados Sauce

Name: Pork Tenderloin with Calvados Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 medium apple, sliced; 2 Tbsps Calvados apple brandy; 118 milliliters beef broth; 2 Tbsps butter; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 237 milliliters mushrooms, sliced; 1 small onion, chopped; 454 grams pork tenderloin; 1 pkt. SHAKE N BAKE Chicken Coating Mix

This recipe serves 40. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 33 calories. Head to the store and pick up philadelphia cream cheese, butter, beef broth, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 400F. Coat pork with coating mix as directed on package.

Ingredients you will need

Pork

Equipment you will use

Oven

Place in shallow roasting pan.

Equipment you will use

Roasting Pan

Bake 30 minutes or until cooked through (165F).

Equipment you will use

Oven

Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender.

Ingredients you will need

Mushrooms

Apple

Butter

Onion

Equipment you will use

Sauce Pan

Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently. Stir in brandy; cook until heated through.

Ingredients you will need

Cream Cheese

Brandy

Broth

Cut pork into slices.

Ingredients you will need

Pork

Serve topped with the sauce.

Ingredients you will need

Sauce

Equipment

Oven

Roasting Pan

Sauce Pan

Ingredients

Servings:

1medium

apple, sliced 2Tbsps

Calvados apple brandy 118milliliters

beef broth 2Tbsps

butter 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 237milliliters

mushrooms, sliced 1small

onion, chopped 454grams

pork tenderloin 1

pkt. SHAKE 'N BAKE Chicken Coating Mix

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vinan Alicia Las Compuertas Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.