Pork Tenderloin Kebabs

Name: Pork Tenderloin Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 1 teaspoons freshly ground black pepper; 2 Tbsps grated peeled fresh ginger; 2 teaspoons minced garlic; 59 milliliters honey; 907 grams pork tenderloin, trimmed and cut into 32 pieces; 59 milliliters fresh lime juice (about 2 limes); 177 milliliters low-sodium soy sauce; 1 Tbsp olive oil; 32 mediums 32 (1-inch) cubes fresh pineapple (about; 59 milliliters pineapple juice; 16 smalls 16 (1-inch) pieces red onion (about

Pork Tenderloin Kebabs might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 193 calories, 25g of protein, and 4g of fat. If you have five-spice powder, pepper, pineapple, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 9 ingredients in a large zip-top plastic bag; add pork. Seal bag and marinate in refrigerator 1 hour, turning occasionally.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove pork from bag, reserving 1/2 cup marinade. Thread 4 pork pieces, 4 pineapple cubes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers.

Ingredients you will need

Pineapple