Pork Tenderloin-and-Tomato Salad
Need a gluten free, dairy free, and primal main course? Pork Tenderloin-and-Tomato Salad could be an awesome recipe to try. This recipe serves 4. One serving contains 407 calories, 30g of protein, and 29g of fat. Head to the store and pick up olive oil, tomatoes, coarsely ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Remove silver skin from tenderloin, leaving a thin layer of fat.
Rub pepper and salt over pork. Cook pork in hot oil in a large skillet over medium-high heat 5 minutes on all sides or until browned.
Transfer pork to a 13- x 9-inch pan.
Bake at 400 for 15 minutes or until a meat thermometer inserted into thickest portion registers 15
Let stand 10 to 12 minutes or until thermometer registers 16
Cut pork into 1/4-inch-thick slices. Divide greens among 4 plates; arrange tomato slices and pork over greens.
Serve immediately with Warm Bacon Vinaigrette.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Belasco de Baquedano Swinto Old Vine MalbecA brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114 year old Malbec vines.