Pork Tenderloin-and-Tomato Salad

Name: Pork Tenderloin-and-Tomato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Warm Bacon Vinaigrette; 4 servings Garnish: cooked and crumbled bacon; 1 Tbsp coarsely ground pepper; 2 Tbsps olive oil; 454 grams pork tenderloin; 1 teaspoons salt; 142 grams package spring mix, thoroughly washed; 3 larges tomatoes, cut into 1/2-inch-thick slices

Need a gluten free, dairy free, and primal main course? Pork Tenderloin-and-Tomato Salad could be an awesome recipe to try. This recipe serves 4. One serving contains 407 calories, 30g of protein, and 29g of fat. Head to the store and pick up olive oil, tomatoes, coarsely ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Remove silver skin from tenderloin, leaving a thin layer of fat.

Preheat oven to 40

Equipment you will use

Oven

Rub pepper and salt over pork. Cook pork in hot oil in a large skillet over medium-high heat 5 minutes on all sides or until browned.

Ingredients you will need

Pepper

Pork

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer pork to a 13- x 9-inch pan.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Bake at 400 for 15 minutes or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 to 12 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Cut pork into 1/4-inch-thick slices. Divide greens among 4 plates; arrange tomato slices and pork over greens.

Ingredients you will need

Tomato Slices

Greens

Pork

Serve immediately with Warm Bacon Vinaigrette.

Ingredients you will need

Vinaigrette

Bacon

Garnish, if desired.

Equipment

Oven

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

4servings

Warm Bacon Vinaigrette 4servings

Garnish: cooked and crumbled bacon 1Tbsp

coarsely ground pepper 2Tbsps

olive oil 454grams

pork tenderloin 1teaspoons

salt 142grams

package spring mix, thoroughly washed 3larges

tomatoes, cut into 1/2-inch-thick slices

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.