Pork Tacos with Mango-Avocado Salsa

Name: Pork Tacos with Mango-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, halved, pitted, peeled, and thinly sliced; 4 servings Corn tortillas, each 5 inches in diameter, warmed; 118 milliliters fresh cilantro leaves; 2 garlic cloves; 1 teaspoon ground cumin; 1 teaspoon jalapeno pepper, diced; 1 Juice of lime; 1 large mango, peeled and cut into 1/2-inch dice; 1 teaspoon olive oil; 0 onion, minced; 907 grams pork loin chops; 4 servings Salt and pepper; 1 scallion, chopped; 59 milliliters chopped white onion

The recipe Pork Tacos with Mango-Avocado Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 4. One portion of this dish contains roughly 53g of protein, 33g of fat, and a total of 617 calories. A mixture of jalapeno pepper, salt and pepper, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. It works well as a pricey main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To make the salsa:In a bowl, stir together the mango, avocado, onion, lime juice, cilantro, and jalapeño. Cover the salsa and refrigerate until ready to serve.

Ingredients you will need

Lime Juice

Cilantro

Avocado

Mango

Onion

Salsa

Equipment you will use

Bowl

Place the pork chops in a nonreactive dish.

Ingredients you will need

Pork Chops

Add the garlic, onion, scallion, cumin, olive oil, salt and pepper evenly over both sides of the chops, cover, and refrigerate for at least 3 hours or up to overnight.Prepare a grill. Season the pork chops on both sides with salt.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Green Onions

Garlic

Cumin

Onion

Salt

Equipment you will use

Grill

Place on the grill rack and cook, turning once, until etched with grill marks, golden and light pink at the center when cut into with a knife. About 5 to 6 minutes per side.

Equipment you will use

Grill

Knife

Cut the pork into thin strips and divide the pork evenly among the tortillas.

Ingredients you will need

Tortilla

Pork

Drizzle with the avocado-mango salsa, garnish with the cilantro, and serve immediately.

Ingredients you will need

Cilantro

Avocado

Mango

Salsa

Equipment

Bowl

Grill

Knife

Ingredients

Servings:

avocados, halved, pitted, peeled, and thinly sliced 4servings

Corn tortillas, each 5 inches in diameter, warmed 118milliliters

fresh cilantro leaves 2

garlic cloves 1teaspoon

ground cumin 1teaspoon

jalapeno pepper, diced 1

Juice of lime 1large

mango, peeled and cut into 1/2-inch dice 1teaspoon

olive oil 0

onion, minced 907grams

pork loin chops 4servings

Salt and pepper 1

scallion, chopped 59milliliters

chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.