Pork Spring Rolls

Name: Pork Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 355 milliliters chinese cabbage, finely shredded; 59 milliliters fresh coriander, chopped (cilantro); 1 teaspoon fresh ginger, grated; 20 servings deep frying oil; 2 garlic cloves, crushed; 1 onion, finely chopped; 500 grams pork mince; 240 20 1/2 cm) spring roll wrappers (thawed); 225 grams water chestnuts, drained and finely chopped; 1 teaspoons sambal oelek

The recipe Pork Spring Rolls is ready in roughly 1 hour and is definitely a tremendous gluten free and dairy free option for lovers of Vietnamese food. For $1.88 per serving, you get a hor d'oeuvre that serves 20. One serving contains 860 calories, 27g of protein, and 23g of fat. Spring will be even more special with this recipe. Head to the store and pick up onion, sambal oelek, garlic cloves, and a few other things to make it today.