Pork Spring Rolls

Name: Pork Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Vietnamese, Asian
Ingredients: 1 medium carrot, shredded; 1 Tbsp grated fresh gingerroot; 3 garlic cloves, minced; 3 green onions, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 680 grams ground pork; 2 Tbsps reduced-sodium soy sauce; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 249 grams 1/2 package vermicelli-style thin rice noodles; 18 rice papers (8 inches); 18 servings Torn romaine; 1 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoon sugar; 18 servings Sweet chili sauce; 2 Tbsps water

Pork Spring Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 18. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 11g of protein, and 9g of fat. It is an inexpensive recipe for fans of Vietnamese food. It can be enjoyed any time, but it is especially good for Easter. A mixture of carrot, gingerroot, chili sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the carrot, onions, garlic, ginger, coriander, cumin, oil, pepper flakes, salt and pepper until blended.

Ingredients you will need

Salt And Pepper

Coriander

Carrot

Garlic

Ginger

Onion

Pepper

Cumin

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add the water, soy sauce and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid is evaporated.

Ingredients you will need

Soy Sauce

Sugar

Water

Transfer to a bowl; cool. Cover and refrigerate for 1 hour or until chilled.

Equipment you will use

Bowl

Cook noodles according to package directions.

Ingredients you will need

Pasta

Drain and rinse in cold water; drain well. Fill a shallow bowl with water. Soak a rice paper in the water just until pliable, about 30-45 seconds (depending on thickness of rice papers); remove, allowing excess water to drip off.

Ingredients you will need

Spring Roll Wrappers

Water

Equipment you will use

Bowl

Place on a flat surface.

Layer meat mixture and noodles down the center; top with romaine. Fold both ends over filling; fold one long side over the filling, then roll up tightly.

Ingredients you will need

Pasta

Romaine