Pork & Ramen Stir-Fry

Name: Pork & Ramen Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 227 grams can bamboo shoots, drained; 237 milliliters fresh broccoli florets; 3 teaspoons canola oil, divided; 946 milliliters coleslaw mix; 4 garlic cloves, minced; 2 Tbsps ketchup; 59 milliliters reduced-sodium soy sauce; 454 grams boneless pork loin chops, cut into 1/2-inch strips; 170 grams packages each) ramen noodles; 0 teaspoons crushed red pepper flakes; 2 teaspoons sugar; 2 Tbsps Worcestershire sauce

The recipe Pork & Ramen Stir-Fry could satisfy your Japanese craving in around 30 minutes. One serving contains 433 calories, 34g of protein, and 15g of fat. This dairy free recipe serves 4. It works well as a main course. A mixture of pork loin chops, garlic cloves, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, whisk the first five ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat.

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Cooking Oil

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Frying Pan

Whisk

Bowl

Add pork; stir-fry 2-3 minutes or until no longer pink.

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Pork

Remove from pan.

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Frying Pan

In same pan, stir-fry broccoli in remaining oil 3 minutes.

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Broccoli

Cooking Oil

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Frying Pan

Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through.

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Bamboo Shoots

Coleslaw Mix

Soy Sauce

Broccoli

Garlic

Pork

Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use.

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Seasoning

Pasta

Drain noodles; add to pork mixture and toss to combine.

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Pasta

Pork

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

227grams

can bamboo shoots, drained 237milliliters

fresh broccoli florets 3teaspoons

canola oil, divided 946milliliters

coleslaw mix 4

garlic cloves, minced 2Tbsps

ketchup 59milliliters

reduced-sodium soy sauce 454grams

boneless pork loin chops, cut into 1/2-inch strips 170grams

packages each) ramen noodles 0teaspoons

crushed red pepper flakes 2teaspoons

sugar 2Tbsps

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Sake, Riesling

Sauvignon Blanc, Sake, and Riesling are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. You could try Dom. Vincent Delaporte Sancerre rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.

Dom. Vincent Delaporte Sancerre Rose

Sparkly red currant tones give pause while admiring this wine in the glass. Fruitpacked, it exhibits the best characteristics of a young Sancerre rose, with raspberry and wild peach aromas. Full and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.