Pork Ragu

Name: Pork Ragu
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste or 1 tsp Asian fish sauce; 794 grams San Marzano tomatoes, including the juice; 2 pinches chile flakes; 4 teaspoons chopped basil or about 1 1/2 tsps dried, or to taste; 1 Tbsp extra virgin olive oil; 2 teaspoons minced garlic; 1 serving Kosher salt and pepper to taste; 177 milliliters milk; 3 teaspoons chopped fresh oregano, or 1 to 1 1/2 tsps dried; 1 serving Grated Parmesan cheese, to garnish; 227 grams dried pasta, cooked according to package directions; 1 teaspoon Sherry vinegar or to taste; 1 small sprig thyme; 237 milliliters chopped yellow onion

Need a pescatarian main course? Pork Ragu could be a super recipe to try. One portion of this dish contains approximately 93g of protein, 38g of fat, and a total of 2402 calories. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. A mixture of onion, thyme, chile flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 28 minutes.