Pork Osso Bucco

Name: Pork Osso Bucco
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sticks butter, softened; 118 milliliters diced carrots; 118 milliliters diced celery; 2 Tbsps grapeseed oil; 118 milliliters diced onions; 6 pork shanks, 12 to 16 ounces each; 473 milliliters red wine, such as cabernet; 3 Tbsps salt and pepper, equal blend, plus more for seasoning; 6 servings Seasonal vegetables or pasta, for serving; 946 milliliters prepared veal stock or sauce

This gluten free recipe serves 6. One serving contains 472 calories, 7g of protein, and 36g of fat. A mixture of grapeseed oil, small-diced carrots, small-diced celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan. Cover with foil and bake in the oven for 2 hours.

Ingredients you will need

Salt And Pepper

Veal Stock

Seasoning

Mirepoix

Red Wine

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Once cooked, removed from the oven and remove the shanks from the simmered stock. Next, pour the simmered stock through a strainer into a medium saucepan.

Ingredients you will need

Stock