Pork Medallions with Garlic-Strawberry Sauce
You can never have too many main course recipes, so give Pork Medallions with Garlic-Strawberry Sauce a try. One portion of this dish contains around 32g of protein, 31g of fat, and a total of 553 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have salt, garlic, eggs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper.
Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.
In the same skillet, saute garlic in remaining butter for 1 minute.
Add the pureed strawberries, water and bouillon; heat through.
Garnish with sliced strawberries if desired.