Pork Medallions with Garlic-Strawberry Sauce

Name: Pork Medallions with Garlic-Strawberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, divided; 1 teaspoon chicken bouillon granules; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 teaspoon minced garlic; 0 teaspoons pepper; 454 grams pork tenderloin , cut into 1/2-inch slices; 0 teaspoons salt; 158 milliliters seasoned bread crumbs; 4 servings Sliced fresh strawberries, optional; 59 milliliters hot water

You can never have too many main course recipes, so give Pork Medallions with Garlic-Strawberry Sauce a try. One portion of this dish contains around 32g of protein, 31g of fat, and a total of 553 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have salt, garlic, eggs, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Flatten pork to 1/4-in. thickness; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Place the flour, eggs and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Pork

Dip

Equipment you will use

Bowl

In a large skillet over medium-high heat, cook pork in 1/4 cup butter for 2-4 minutes on each side or until tender; remove and keep warm. Meanwhile, place strawberries in a food processor. Cover and process until pureed; set aside.

Ingredients you will need

Strawberries