Pork Meatballs

Name: Pork Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice bread, crumbled; 397 grams can beef broth; 1 teaspoons dried parsley flakes; 1 egg, lightly beaten; 1 garlic clove, minced; 340 grams ground pork; 59 milliliters grated Romano or Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

Pork Meatballs might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 40g of protein, 42g of fat, and a total of 582 calories. Head to the store and pick up salt, garlic clove, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.

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Meat

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Bowl

In a saucepan, bring broth to a boil.

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Broth

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Sauce Pan

Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°.

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Meatballs