Pork in Orange Sauce for 2

Name: Pork in Orange Sauce for 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 medium carrot, thinly sliced; 2 Tbsps lightly salted cashews; 1 rib celery rib, chopped; 59 grams chow mein noodles; 135 grams cubed cooked pork; 1 teaspoon cornstarch; 1 green onion, julienned; 1 teaspoons ground ginger; 93 grams uncooked long grain rice; 124 milliliters orange juice; 1 teaspoons grated orange peel; 1 teaspoons soy sauce; 1 teaspoons sugar

You can never have too many sauce recipes, so give Pork in Orange Sauce for 2 a try. This recipe serves 2. Watching your figure? This dairy free recipe has 763 calories, 31g of protein, and 20g of fat per serving. A mixture of rice, cornstarch, lightly cashews, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Avocado and Orange Salad With Orange-Ginger Dressing, Orange Rava Kesari - Orange Flavored Semolina Halwa - Navratri Naivedyam, and Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce.

Instructions

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.

Ingredients you will need

Orange Juice

Orange Zest

Corn Starch

Soy Sauce

Ginger

Sugar

Rice

Equipment you will use

Bowl

In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Vegetable