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Pork in Green Mole with Potatoes, Chayotes & Green Beans

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Pork in Green Mole with Potatoes, Chayotes & Green Beans

Pork in Green Mole with Potatoes, Chayotes & Green Beans

Pork in Green Mole with Potatoes, Chayotes & Green Beans might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 287 calories, 30g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of oscar mayer bacon, 1/4 cup kraft zesty italian dressing, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Cover rimmed baking sheet with foil; spray with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place first 5 ingredients on baking sheet. Broil, 4 inches from heat, 12 min. or until roasted, turning every 5 min. and removing ingredients from pan when tortillas are crisp and vegetables are roasted to desired doneness.
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VegetableVegetable
TortillaTortilla
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Baking SheetBaking Sheet
Frying PanFrying Pan
4
Meanwhile, cook and stir bacon in large deep ovenproof skillet or Dutch oven until crisp.
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BaconBacon
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Dutch OvenDutch Oven
Frying PanFrying Pan
5
Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add pork loin to drippings in skillet; cook 5 min. or until evenly browned, turning after 3 min.
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Pork LoinPork Loin
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Frying PanFrying Pan
7
Heat oven to 350F. Blend broth, tortillas and all roasted vegetables except chiles in blender until smooth.
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VegetableVegetable
TortillaTortilla
Chili PepperChili Pepper
BrothBroth
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BlenderBlender
OvenOven
8
Add to pork loin in skillet; cover.
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Pork LoinPork Loin
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Frying PanFrying Pan
9
Bake 1-1/2 hours or until done (145F). Meanwhile, toss potatoes, chayotes and beans with dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Cover; bake 1 hour 15 min., uncovering after 45 min.
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Cooking SprayCooking Spray
ChayoteChayote
PotatoPotato
SpreadSpread
BeansBeans
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Baking SheetBaking Sheet
OvenOven
Aluminum FoilAluminum Foil
10
Remove about 1/3 of the tomatillo sauce from skillet; blend in blender with roasted serrano chile until smooth.
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Serrano PepperSerrano Pepper
TomatillosTomatillos
SauceSauce
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BlenderBlender
Frying PanFrying Pan
11
Pour into serving bowl. Spoon remaining sauce onto platter; top with pork loin. Surround with baked vegetables; sprinkle with bacon.
Ingredients you will need
VegetableVegetable
Pork LoinPork Loin
BaconBacon
SauceSauce
Equipment you will use
BowlBowl
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score22
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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