Pork Chops With Tangy Onion Sauce

Name: Pork Chops With Tangy Onion Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 118 milliliters ketchup; 3 Tbsps lemon juice; 237 milliliters onion , chopped; 0 teaspoons pepper; 4 pork chops; 1 teaspoons salt; 3 Tbsps vegetable oil; 118 milliliters water; 1 Tbsp worcestershire sauce

Pork Chops With Tangy Onion Sauce is From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

59milliliters

brown sugar 118milliliters

ketchup 3Tbsps

lemon juice 237milliliters

onion , chopped 0teaspoons

pepper 4

pork chops 1teaspoons

salt 3Tbsps

vegetable oil 118milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.