Pork Chops With Sautéed Apples And Polenta

Name: Pork Chops With Sautéed Apples And Polenta
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and sliced 1?2 inch thick; 4 bone-in pork chops (about 1 inch thick; 2 lbs total); 1 Tbsp cider vinegar; 2 Tbsps chopped fresh chives; 4 servings kosher salt and black pepper; 2 teaspoons light brown sugar; 237 milliliters low-sodium chicken broth; 2 teaspoons olive oil; 1 medium onion, sliced; 177 milliliters instant polenta; 3 Tbsps unsalted butter

Pork Chops With Sautéed Apples And Polentan is a gluten free main course. One serving contains 568 calories, 40g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up butter, pork chops, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

apples, cored and sliced 1?2 inch thick 4

bone-in pork chops (about 1 inch thick; 2 lbs total)1Tbsp

cider vinegar 2Tbsps

chopped fresh chives 4servings

kosher salt and black pepper 2teaspoons

light brown sugar 237milliliters

low-sodium chicken broth 2teaspoons

olive oil 1medium

onion, sliced 177milliliters

instant polenta 3Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.