Pork Chops with Escarole and Balsamic Onions

Name: Pork Chops with Escarole and Balsamic Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 head escarole, torn into large pieces; 4 servings Kosher salt and black pepper; 2 Tbsps olive oil; 680 grams boneless pork chops (1 inch thick); 1 small red onion, cut into 1/4-inch-thick rings

Need a gluten free, dairy free, and primal main course? Pork Chops with Escarole and Balsamic Onions could be an outstanding recipe to try. One portion of this dish contains roughly 38g of protein, 19g of fat, and a total of 370 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, escarole, pork chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until browned and cooked through, 5 to 6 minutes per side.

Ingredients you will need

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Heat the remaining tablespoon of oil in the skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, for 3 minutes.

Ingredients you will need

Onion

Add the vinegar and cook until the onion is soft, 2 to 3 minutes.

Ingredients you will need

Vinegar

Onion

Add the escarole and 1/4 teaspoon each salt and pepper. Cook, tossing, until wilted, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Escarole

Serve with the pork. Tip: The assertive winter flavors of the escarole-and-onion mixture make it a great side dish for more than just pork chops. Try it with roasted turkey, beef, or meaty fish, such as salmon.

Ingredients you will need

Pork Chops

Escarole

Salmon

Whole Turkey

Onion

Beef

Fish

Pork

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 1head

escarole, torn into large pieces 4servings

Kosher salt and black pepper 2Tbsps

olive oil 680grams

boneless pork chops (1 inch thick)1small

red onion, cut into 1/4-inch-thick rings

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.