Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe

Name: Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter , melted; 59 milliliters fresh thyme , chopped; 1 small onion , chopped; 1 dash pepper; 680 grams boneless pork chops; 1 dash salt; 237 milliliters white wine; 237 milliliters cranberry sauce

Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe is From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.

Ingredients

Servings:

118milliliters

butter , melted 59milliliters

fresh thyme , chopped 1small

onion , chopped 1dash

pepper 680grams

boneless pork chops 1dash

salt 237milliliters

white wine 237milliliters

cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.