Pork Chops With Cranberry Salsa

Name: Pork Chops With Cranberry Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters fresh or frozen cranberries; 59 milliliters fresh mint leaves; 79 milliliters coarsely chopped green onions; 59 milliliters honey; 59 milliliters low-sugar orange marmalade; 2 medium sizes oranges; 0 teaspoons pepper; 454 grams boneless center-cut pork loin chops (1/2 inch thick); 1 teaspoons salt

Pork Chops With Cranberry Salsa

You can never have too many Mexican recipes, so give Pork Chops With Cranberry Salsan a try. This recipe makes 4 servings with 342 calories, 26g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of cranberries, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 27 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Grate 2 tablespoons rind from one orange; set grated rind aside.

Ingredients you will need

Orange

Beef

Peel and section oranges over food processor bowl to catch juices.

Ingredients you will need

Orange

Equipment you will use

Food Processor

Bowl

Add orange rind, orange sections, cranberries, and next 3 ingredients; process until coarsely chopped, scraping down sides, if necessary. Cover and chill.

Ingredients you will need

Orange Slices

Cranberries

Orange Zest

Sprinkle pork with salt and pepper; coat with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Pork

Place a large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add pork; cook 4 minutes on each side.

Ingredients you will need

Pork

Add marmalade; cook an additional 2 minutes or until pork is done.

Ingredients you will need

Marmalade

Pork

Place pork on a serving plate; serve with cranberry salsa, using a slotted spoon.

Ingredients you will need

Cranberries

Salsa

Pork

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

355milliliters

fresh or frozen cranberries 59milliliters

fresh mint leaves 79milliliters

coarsely chopped green onions 59milliliters

honey 59milliliters

low-sugar orange marmalade 2medium sizes

oranges 0teaspoons

pepper 454grams

boneless center-cut pork loin chops (1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.