Pork Chops with Corn Dressing

Pork Chops with Corn Dressing
The recipe Pork Chops with Corn Dressing can be made in roughly 1 hour and 20 minutes. This recipe serves 6. One portion of this dish contains about 39g of protein, 19g of fat, and a total of 506 calories. This recipe from Taste of Home requires milk, water, egg, and butterfly pork chops. It works well as a main course. Users who liked this recipe also liked Pork Chops with Corn Dressing, Glazed Pork Chops with Corn Bread Dressing, and Pork Chops with Pecan Corn Bread Dressing and Cider Gravy.

Instructions

1
In a bowl, combine the egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.
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Worcestershire SauceWorcestershire Sauce
BreadcrumbsBreadcrumbs
Green PepperGreen Pepper
OnionOnion
WaterWater
CornCorn
EggEgg
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2
In a large ovenproof skillet or a Dutch oven, heat oil over medium heat. Lightly brown pork chops on both sides. Season with salt and pepper. Top with corn dressing mixture.
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Pork ChopsPork Chops
CornCorn
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add enough water to cover bottom of pan.
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WaterWater
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4
Bake, uncovered, at 350° for about 1 hour or until pork is tender.
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PorkPork
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OvenOven
5
Add additional water to pan if necessary.
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WaterWater
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6
Remove pork chops and dressing to a serving platter; keep warm. Skim fat from drippings.
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7
Add soup and milk to pan drippings. Cook and stir over medium heat until hot and bubbly.
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8
Serve with pork chops.
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Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Crossbow Sonoma Pinot Noir
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score24
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