Pork Chops With Cider Sauce

Name: Pork Chops With Cider Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp applejack or 1 tablespoon apple brandy; 237 milliliters apple cider; 2 teaspoons cider vinegar; 1 teaspoons dijon mustard; 1 garlic clove, minced; 1 Tbsp olive oil; 4 pork chops, fat trimmed (3/4-1-inch thick); 4 servings salt & freshly ground black pepper (to taste); 59 milliliters minced shallot; 1 teaspoon fresh thyme leave

Need a gluten free, dairy free, and primal main course? Pork Chops With Cider Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 271 calories, 29g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have apple brandy, pork chops, dijon mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1Tbsp

applejack or 1 tablespoon apple brandy 237milliliters

apple cider 2teaspoons

cider vinegar 1teaspoons

dijon mustard 1

garlic clove, minced 1Tbsp

olive oil 4

pork chops, fat trimmed (3/4-1-inch thick)4servings

salt & freshly ground black pepper (to taste)59milliliters

minced shallot 1teaspoon

fresh thyme leave

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.