Pork Chops with Beer and Bacon Gravy

Name: Pork Chops with Beer and Bacon Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices thick slices smoky bacon from deli counter, diced 1/4-inch; 1 bottle amber to dark German beer; 4 bone-in pork chops, just over 1-inch thick; 1 Tbsp all-purpose flour; 1 Tbsp extra-virgin olive oil, plus a drizzle; 1 medium onion, diced 1/4-inch; 4 servings Chopped parsley, for garnish; 4 servings Salt and freshly ground black pepper; 118 milliliters stock

Pork Chops with Beer and Bacon Gravy might be just the main course you are searching for. One serving contains 410 calories, 37g of protein, and 23g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. A mixture of onion, amber to german beer, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Season the chops liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat the extra-virgin olive oil in a skillet over medium-high heat. When the oil smokes, add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 10 to 12 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove to a platter and cover with foil, reserve.

Equipment you will use

Aluminum Foil

Add a drizzle more oil to the pan, add bacon and brown for 2 to 3 minutes. Stir in the onions and saute over medium heat with the bacon until soft, 6 to 7 minutes.

Ingredients you will need

Onion

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle in flour, stir for 1 minute, then add the beer. Cook until reduced by half, 1 to 2 minutes more, then whisk in the stock.

Ingredients you will need

All Purpose Flour

Stock

Beer

Equipment you will use

Whisk

Remove from the heat and season with pepper.

Ingredients you will need

Pepper

Pour the gravy over the chops, sprinkle with parsley and serve immediately.

Ingredients you will need

Parsley

Gravy

Equipment

Frying Pan

Aluminum Foil

Whisk

Ingredients

Servings:

2slices

thick slices smoky bacon from deli counter, diced 1/4-inch 1bottle

amber to dark German beer 4

bone-in pork chops, just over 1-inch thick 1Tbsp

all-purpose flour 1Tbsp

extra-virgin olive oil, plus a drizzle 1medium

onion, diced 1/4-inch 4servings

Chopped parsley, for garnish 4servings

Salt and freshly ground black pepper 118milliliters

stock

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.