Pork chops with aubergine

Name: Pork chops with aubergine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 medium aubergine, cut into small cubes; 1 Tbsp balsamic vinegar; 1 teaspoon sugar; 400 grams chopped tomatoes with garlic; 1 handful basil leaves, torn; 4 boneless pork chops

The recipe Pork chops with aubergine can be made in roughly 30 minutes. This recipe serves 4. One portion of this dish contains around 32g of protein, 13g of fat, and a total of 307 calories. It works well as a rather inexpensive main course. A mixture of canned tomatoes, pork chops, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat the oil in a large saucepan, tip in the aubergine then fry over a medium heat for 5 mins until soft and golden.

Ingredients you will need

Eggplant

Cooking Oil

Equipment you will use

Sauce Pan

Pour in the vinegar. Once the bubbling subsides, stir in the sugar, followed by the tomatoes, basil and seasoning to taste. Stir well and cook over high heat for 5 mins, until the sauce has thickened.

Ingredients you will need

Seasoning

Tomato

Vinegar

Basil

Sauce

Sugar

Meanwhile, heat the grill to medium and season the pork.

Ingredients you will need

Pork

Equipment you will use

Grill

Place the chops under the grill for 15 mins, turning halfway, until golden and cooked through.

Equipment you will use

Grill

Serve the chops with the aubergines on the side.

Ingredients you will need

Eggplant

Equipment

Sauce Pan

Grill

Ingredients

Servings:

1Tbsp

olive oil 1medium

aubergine, cut into small cubes 1Tbsp

balsamic vinegar 1teaspoon

sugar 400grams

chopped tomatoes with garlic 1handful

basil leaves, torn 4

boneless pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.