Pork Chops with Apricot Sauce

Name: Pork Chops with Apricot Sauce
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams apricot halves in extra-light syrup; 0 teaspoons black pepper; 1 teaspoons ground ginger; 2 teaspoons olive oil; 454 grams boneless center-cut loin pork chops (1/2 inch thick); 1 teaspoons salt

Pork Chops with Apricot Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 246 calories. 1 person found this recipe to be delicious and satisfying. If you have apricot halves in extra-light syrup, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Combine first 3 ingredients, and sprinkle over both sides of pork chops.

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Pork Chops

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add pork, and cook 3 minutes on each side or until done.

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Pork

Remove pork from pan; set aside, and keep warm.

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Pork

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Frying Pan

Drain apricots, reserving syrup.

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Apricot

Syrup

Add 6 tablespoons syrup to pan; cook over medium-high heat 4 to 5 minutes or until mixture is reduced by half, scraping pan to loosen browned bits. Reduce heat to medium.

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Syrup

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Frying Pan

Add remaining 1/2 cup syrup and apricots; cook 5 minutes or until thoroughly heated.

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Apricot

Syrup

Serve sauce over pork.

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Sauce

Pork

Equipment

Frying Pan

Ingredients

Servings:

425grams

apricot halves in extra-light syrup 0teaspoons

black pepper 1teaspoons

ground ginger 2teaspoons

olive oil 454grams

boneless center-cut loin pork chops (1/2 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.