Pork Chops with Apples and Stuffing
If you have about 1 hour to spend in the kitchen, Pork Chops with Apples and Stuffing might be a spectacular dairy free recipe to try. This recipe serves 6. This main course has 3127 calories, 495g of protein, and 93g of fat per serving. If you have apple pie filling, canolan oil, stuffing mix, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.
Spread pie filling into a greased 13-in. x 9-in. baking dish.
Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a meat thermometer reads 160°.