Pork Chops Oreganata

Name: Pork Chops Oreganata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 garlic cloves, minced; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 1 Tbsp extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 454 grams boneless pork chops

Pork Chops Oreganata might be just the main course you are searching for. This recipe makes 4 servings with 214 calories, 25g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pork chops, garlic cloves, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in an 11 x 7inch baking dish.

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Baking Pan

Add pork, turning to coat.

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Pork

Let stand 30 minutes, turning pork occasionally.

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Pork

Preheat broiler.

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Broiler

Remove pork from baking dish; discard marinade.

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Marinade

Pork

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Baking Pan

Sprinkle pork evenly with salt and pepper.

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Salt And Pepper

Pork

Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

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Cooking Spray

Pork

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Broiler Pan

Equipment

Baking Pan

Broiler

Broiler Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3

garlic cloves, minced 1teaspoons

kosher salt 2Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 1Tbsp

extra-virgin olive oil 1teaspoon

chopped fresh oregano 454grams

boneless pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.