Pork Chops or Pork Ribs With Apricot Pineapple Sauce

Name: Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot pineapple preserves; 118 milliliters barbecue sauce; 1 teaspoon celery salt; 1 teaspoon dry mustard; 2 drops hot sauce (optional); 2 Tbsps lemon juice; 0 teaspoons nutmeg; 1 Tbsp paprika; 907 grams pork chops (approximately 6 chops) or 2 lbs pork ribs , cut in serving sizes; 1 teaspoon salt; 59 milliliters sugar; 3 Tbsps vegetable oil; 1 large white onion , sliced

You can never have too many main course recipes, so give Pork Chops or Pork Ribs With Apricot Pineapple Sauce From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up paprika, mustard, vegetable oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

237milliliters

apricot pineapple preserves 118milliliters

barbecue sauce 1teaspoon

celery salt 1teaspoon

dry mustard 2drops

hot sauce (optional)2Tbsps

lemon juice 0teaspoons

nutmeg 1Tbsp

paprika 907grams

pork chops (approximately 6 chops) or 2 lbs pork ribs , cut in serving sizes 1teaspoon

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.