Pork Chops Mozzarella

Name: Pork Chops Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry breadcrumbs; 1 egg; 680 grams boneless pork chops (about; 237 milliliters mozzarella cheese , shredded; 355 milliliters spaghetti sauce

Pork Chops Mozzarella

Pork Chops Mozzarella might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 293 calories, 32g of protein, and 13g of fat each. Head to the store and pick up mozzarella cheese, egg, spaghetti sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

118milliliters

dry breadcrumbs 1

egg 680grams

boneless pork chops (about 237milliliters

mozzarella cheese , shredded 355milliliters

spaghetti sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.