Pork Chops in Red Sauce
Pork Chops in Red Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up beef bouillon, condensed tomato soup, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup.
Pour soup mixture over pork chops.
Cover casserole and bake in preheated oven for 1 hour.