Pork Chops in Red Sauce

Pork Chops in Red Sauce
Pork Chops in Red Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 269 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up beef bouillon, condensed tomato soup, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
Ingredients you will need
Pork ChopsPork Chops
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Frying PanFrying Pan
3
Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup.
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Bouillon CubeBouillon Cube
Tomato SoupTomato Soup
Pork ChopsPork Chops
OnionOnion
WaterWater
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Casserole DishCasserole Dish
4
Pour soup mixture over pork chops.
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Pork ChopsPork Chops
SoupSoup
5
Cover casserole and bake in preheated oven for 1 hour.
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OvenOven

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score17
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