Pork Chops au Poivre

Name: Pork Chops au Poivre
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 2 inches thick) rib pork chops (bone in); 59 milliliters dry or cream Sherry; 79 milliliters heavy cream; 1 teaspoon salt; 2 Tbsps vegetable oil

This recipe serves 4. One serving contains 152 calories, 1g of protein, and 15g of fat. If 50 cents per serving falls in your budget, Pork Chops au Poivre might be a tremendous gluten free recipe to try. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up peppercorns, pork chops, heavy cream, and a few other things to make it today.

Instructions

Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops dry and sprinkle both sides evenly with salt and peppercorns, pressing to help them adhere.

Ingredients you will need

Peppercorns

Salt

Equipment you will use

Frying Pan

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook 2 chops, turning over once, until browned and just cooked through, 4 to 6 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate and wipe out skillet. Cook remaining 2 chops in remaining tablespoon oil in same manner, transferring to plate. (Do not wipe out skillet after second batch.)

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add Sherry to skillet and boil, scraping up any brown bits, until reduced by half, about 1 minute.

Ingredients you will need

Sherry

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Frying Pan

Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened, about 2 minutes. Season sauce with salt and serve over chops.

Ingredients you will need

Cream

Sauce

Meat

Salt

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

black peppercorns 2inches

thick) rib pork chops (bone in)59milliliters

dry or cream Sherry 79milliliters

heavy cream 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.