Pork Chops and Taters

Name: Pork Chops and Taters
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 298 grams cream of chicken soup; 298 grams cream of mushroom soup; 142 grams evaporated milk; 1 Tbsp frenchs mustard or grainy mustard; 5 pork chops; 4 larges potatoes, peeled and sliced; 5 servings salt and pepper; 1 Tbsp worcestershire sauce; 1 yellow onion, sliced

Pork Chops and Taters is

Ingredients

Servings:

298grams

cream of chicken soup 298grams

cream of mushroom soup 142grams

evaporated milk 1Tbsp

french's mustard or grainy mustard 5

pork chops 4larges

potatoes, peeled and sliced 5servings

salt and pepper 1Tbsp

worcestershire sauce 1

yellow onion, sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.