Pork Chops and Kraut

Name: Pork Chops and Kraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 59 milliliters chicken broth; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 small onion, sliced and separated into rings; 1 teaspoons paprika; 0 teaspoons pepper; 4 bone-in pork loin chops (1 inch thick); 0 teaspoons salt; 397 grams can sauerkraut, rinsed and well drained; 115 milliliters sour cream; 1 Tbsp vegetable oil

Pork Chops and Kraut might be a good recipe to expand your side dish recipe box. One serving contains 345 calories, 31g of protein, and 19g of fat. This recipe serves 4. Head to the store and pick up cream, chicken broth, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic.

Ingredients you will need

Garlic

Onion

Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Sauerkraut