Pork Chop and Rice Casserole - Karen's Version

Name: Pork Chop and Rice Casserole - Karen's Version
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks butter; 305 grams condensed cream of celery soup; 305 grams condensed cream of chicken soup; 185 grams long grain rice; 244 milliliters milk; 80 grams chopped onion; 6 pork chops; 2 Tbsps vegetable oil

The recipe Pork Chop and Rice Casserole - Karen's Version can be made in around 2 hours and 10 minutes. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 979 calories, 55g of protein, and 43g of fat per serving. This recipe serves 4. It will be a hit at your Winter event. It works well as a rather expensive main course. Head to the store and pick up vegetable oil, onion, condensed cream of chicken soup, and a few other things to make it today.