Pork Chile Verde

Name: Pork Chile Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cilantro, freshly chopped (for garnish); 4 servings coarse salt and ground pepper; 4 cloves garlic, crushed; 2 cans diced green chilies; 2 jalapeno peppers, seeded and finely chopped; 59 milliliters olive oil; 1 large onion, chopped; 1 Tbsp dried oregano; 2 kilograms pork country style loin ribs, trimmed of fat and cut into cubes; 4 servings sharp cheddar cheese, shredded (for garnish); 4 servings sour cream (for garnish); 8 fresh tomatillos

You can never have too many main course recipes, so give Pork Chile Verde a try. This recipe makes 4 servings with 1204 calories, 97g of protein, and 80g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have cream, chilies, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4servings

cilantro, freshly chopped (for garnish)4servings

coarse salt and ground pepper 4cloves

garlic, crushed 2cans

diced green chilies 2

jalapeno peppers, seeded and finely chopped 59milliliters

olive oil 1large

onion, chopped 1Tbsp

dried oregano 2kilograms

pork country style loin ribs, trimmed of fat and cut into cubes 4servings

sharp cheddar cheese, shredded (for garnish)4servings

sour cream (for garnish)8

fresh tomatillos

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.